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◆IBA世界甜點冠軍監製麵包◆葷素◆奶素◆保存方式常溫或冷凍
滿萬元95折 on order
全館消費滿NT$2,000即享免運 on order
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冰心法國牛奶麵包以特殊工法,經過12小時低溫發酵讓麵包慢慢甦醒,
逐漸形成美麗的氣孔,手工製作的碾壓力道使麵包的口感更加有韌性。
搭配特製二次發酵奶油的抹醬,
一口咬下、麥香與奶香在味蕾交織而成!