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View All / 中秋送禮🎁
港式菠蘿鴛鴦酥

港式菠蘿鴛鴦酥

德國IBA世界甜點大賽冠軍主廚楊嘉明親自監修的極致美味。
完全純手工製作，精選萬丹紅豆和烏豆1:1翻炒熬煮，調配出甜而不膩的獨家蜜餡，融合米酒和高粱醃製的30天紅土鹹鴨蛋經烤焙並風乾12小時後，灑上海鹽呈現與眾不同的飄香。搭上醇厚迷人的港式菠蘿酥皮，外酥脆內綿密，口感層次分明，恰到好處地打造出究極滋味。

滿萬元95折 on order

全館消費滿NT$2,000即享免運 on order

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Description

成分：低筋麵粉、法國諾曼第發酵無水奶油、有機紅土鹹鴨蛋、鴛鴦紅豆、煉乳、全脂奶粉、上白糖、葉黃素蛋黃

保存方式：常溫7天，冷凍30天，避免放置於高溫潮濕及日光直射之處

過敏原：本產品含有麩質穀物(麵粉)、蛋、奶製品

Additional details
Shipping & Payment

Delivery Options

  • 黑貓-冷凍
  • 門市自取

Payment Options

  • Bank Transfer
  • 現場付款
  • Cash on Delivery

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